As a travel advisor specializing in gluten-free travel, I’m dedicated to helping you enjoy a stress-free vacation where you can relax and savor every meal with confidence. Having personally visited over 50 resorts, I know which resorts cater to travelers with celiac disease or a gluten sensitivity.

Whether you’re dreaming of Aruba, St. Lucia, Curacao, Punta Cana, Jamaica, or Cancun, I work with resorts that excel in gluten-free dining and prioritize preventing cross-contact. From casual lunches to gourmet dinners, you can trust your dietary needs will be met with care.

Let me craft your perfect, worry-free vacation—where every moment is enjoyable.

How to Get Started

To get started, I require a one-time $100 Planning Fee. This fee covers my time spent researching destination options and creating a customized proposal for you. I pride myself on providing the best service, resort, air, and destination recommendations.

• There are no additional fees after you pay the planning fee.

• My resort rates are the same or better than what resorts offer directly, however, you also get personalized service by working with me.

• Your final itinerary and documents will provide you with my tips, recommendations, and final reservation information to ensure a smooth travel experience from beginning to end.

Once you pay the planning fee, you will be provided with a trip survey to fill out. This allows me to get to know you and what your ideal vacation looks like. You’ll enter your estimated trip dates, destinations you’re interested in, what activities you like to do, etc. and then I will follow up with your proposal.